#Yokohama

Where Locals Actually Eat in Yokohama Chinatown: One Dish, One Restaurant — and Skip the All-You-Can-Eat

The rule locals keep repeating about Yokohama Chinatown: match the restaurant to the dish. The thread's most-liked comment (332 likes) lays out the whole map — Keitokuchin for mapo tofu, Saikoh Shinkan for yum cha, Santon for boiled gyoza — and closes with the caveat that explains everything: “as long as it's not all-you-can-eat, you can hardly go wrong.” A local (15 likes) is blunter still: they never touch the tabehodai. There's grief in the thread too — the grand old Heichinrou has closed, with Manchinro anointed its successor for a proper celebration meal (32 likes). And the map itself is aging: as of mid-2026 two of its entries are gone or shuttered (see the FAQ), which is exactly why locals' running commentary beats a guidebook.