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Food & RestaurantsYouTubecomments on a 2026 video · Updated Aug 24, 2026

Kyoto Ramen Beyond the Tourist Lists: What Japanese Ramen Fans Say — and Why They Skip the One With the Hour-Long Queue

京都人が本当に通うラーメン——観光客が並ぶ名店を地元が“パス”する理由

By Rakutaro · Tokyo, Japan

Kyoto Ramen Beyond the Tourist Lists: What Japanese Ramen Fans Say — and Why They Skip the One With the Hour-Long Queue

When a Kyoto channel posted nine ramen shops "tourists never find" out in the city's southern neighborhoods, the 61-comment thread argued back. The most-liked reply (23 likes) doesn't thank anyone; it snaps that the list forgot Ore no Ramen Appareya, and others pile on with missing branches like Takabashi Daiichi-Asahi in Joyo. What the thread rallies around is not the downtown queue spots: commenters are openly skeptical that the famous hour-long-line shop is worth the wait ("the dipping broth goes cold on you fast"), and the names they push instead are working-class joints far from the temples. Above all Miyako Hanten in Yawata, whose Sichuan ramen one commenter calls "still the best" and a commenter from Otokoyama calls "soul food, no question."

I went to Takei about 15 years ago, and honestly it wasn't the kind of place worth queuing an hour for at lunch — that's my memory of it, at least.

たけ井は15年ぐらい前に行きましたが、お昼時に1時間並んでまで食べる感じではなかった当時の記憶。

@ゆうはや-ug
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YouTube · めんくら

What Japanese visitors said — picked from the top 30 of 61 comments

  • I thought the same. It may have changed since, but the dipping broth goes cold on you fast.

    俺もそう思った。当時と変わっているかも知れんが、つけ汁がすぐ冷めてしまうんよ。

    @piccarinyo3 likes
  • No 'Ore no Ramen Appareya' on this list.

    「俺のラーメンあっぱれ屋」が無い。

    @omamakoMost liked23 likes
  • Wait — no Takabashi Daiichi-Asahi, the Joyo branch?…

    え、たかばし第一旭城陽店ないやん、、

    @ut51508 likes
  • Miyako Hanten has gotten pricey even by now — but back in my student days, it and the Sichuan ramen over in Kuzuha were a genuine godsend.

    都飯店はこれでも高くなったのだから、くずはの四川ラーメン共に学生時代には本当にありがたい店だった

    @山有-z5y8 likes
  • At 'Yatai,' the real star isn't the mazesoba — it's the Taiwan ramen they showed afterward, and most regulars order it with skewers or oden on the side.

    「屋台」は本来はまぜそばよりも、後から紹介された台湾ラーメンがメイン。 それに串とかおでんを注文する人が多い。

    @piccarinyo6 likes
  • They all look delicious 😂 Personally, though, I'm crazy about Tajima Ramen in Ogura — I've eaten there since before it relocated. I can't get to Kyoto often, and when I do I always end up at Tajima over anywhere else, so I never branch out, lol. I used to go to 'Teppen' before it moved, too.

    どこも美味しそう😂 個人的には小倉にある「但馬ラーメン」が大好きで、移転前からずっと食べています。  なかなか京都に行けなくて、京都に行くと他のお店よりも但馬ラーメンに行ってしまうから、新天地開拓出来ない😂 「てっぺん」も移転前に行ってました😊😊

    @きらよしかげ-c8g5 likes

Where Japanese visitors go instead

  • I've eaten ramen all over, and Miyako Hanten's Sichuan ramen is still the best.

    いろんなラーメン食べてるけど、都飯店の四川ラーメンが1番やな

    @19871129yuki2 likes
  • For those of us in Otokoyama, Miyako Hanten is soul food, no question. Thank you for this.

    男山民にとって都飯店は間違いなくソウルフードです ありがとうございます

    @99999joeyjordison3 likes

Places named in this article

  • Miyako HantenYawata, south of Kyoto

    The thread's darling: “I've eaten ramen all over, and Miyako Hanten's Sichuan ramen is still the best” — and a commenter from Otokoyama calls it “soul food, no question.”

  • Ore no Ramen AppareyaJoyo

    The most-liked comment (23) is pure indignation that the video's list left it out.

  • Honke Daiichi-Asahi Takabashi (Joyo)Joyo, near Kutsukawa Sta.

    The branch a commenter insisted was missing from the list: “Wait — no Takabashi Daiichi-Asahi, the Joyo branch?” (8 likes).

  • Tajima RamenOgura, Uji

    One commuter's ride-or-die: “when I do get to Kyoto, I always end up at Tajima over anywhere else.”

Named in the source comments. Where a note gives a price, opening status or rule, we checked it against the linked source on the date shown — everything else is what the comments said. All of it can change; check the map listing before you go.

FAQ

Is the hour-long ramen queue in Kyoto worth it?
The commenters in this thread say no, at least for the famous shop in question (Takei): “it wasn't the kind of place worth queuing an hour for at lunch,” and “the dipping broth goes cold on you fast.” Those are comment-time impressions — but nobody in the thread defends the queue.
Where is Kyoto's best ramen, according to Japanese ramen fans?
Not downtown. Japanese ramen fans here rally around the southern suburbs: Miyako Hanten's Sichuan ramen in Yawata (“still the best,” “soul food”), Appareya in Joyo — the most-liked reply protests its absence from the list — and Honke Daiichi-Asahi Takabashi in Joyo.
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