
“Nishiki Market Has Become a Place for Foreigners”: What Kyoto Locals Really Say
「錦市場は外国人向けに成り下がった」京都の地元民の本音
This is a Kyoto food-walk review with 3.5 million views — but scroll into the comments and the loudest voices aren't rating the snacks. They're Kyoto locals, and they're basically on your side. The single most-liked comment of all (20,198 likes) isn't about food: it's locals saying they hate the attitude that any quality is good enough as long as the customer is a foreigner. Right behind it, 9,388 people agreed that Nishiki Market has become a place aimed at foreigners and is too crowded to recommend. It's not visitors they're annoyed at — it's the shops charging tourists too much for too little. Here's what Kyoto locals actually say, and the couple of places a few of them would send you instead.
“Speaking as a local, Nishiki Market has degenerated into shops aimed at foreigners, and it's so overcrowded that I honestly can't recommend it.”
地元民からすると錦市場は外国人向けのお店に成り下がったし、人混みすぎてあまりおすすめはできません
Scroll while you watch
What locals said (excerpted from 1354)
- @ネコタックさん👍 20,198
That line at the end — “I hate the stance that any quality is good enough as long as the customer's a foreigner” — I really feel that. I hate it too.
最後の「海外の人ならどんな品質で出しても良いだろうっていうスタンスが嫌い」って言うところ、本当に分かる私も嫌い
- @kanoefuyu4405👍 11,236
“A taste that really tells you you're on a trip.” God, that is so relatable.
「旅行に来たなぁって味」 わかり味が凄い
- @国産チキン-t2o👍 2,132
I'm a local myself, and I had no idea it had turned into nothing but tourist-facing shops.
地元民ですがこんな観光客向けの店ばかりになっていたんですね。
- @user-qf4jk2ij1i👍 877
The point isn't whether I'd go or not — of course I wouldn't. It's that serving foreigners who came all the way to Japan overpriced, half-baked food just because they can't judge the taste or the price is incredibly rude.
問題は自分が行くか行かないかではなくない?そりゃ自分は行かないよ… せっかく日本に旅行しにきてくれてる外国人に、味も値段もわからないからといってテキトーなもの高価で出すってめちゃくちゃ失礼
- @弱心-n6w👍 784
You could just write it off as “it's for foreigners,” but yeah — more and more places have slipped on quality and, honestly, on price too.
外国人向けって言われたらそれまでやけど質はもちろん値段もアレなところ増えたよなぁ
- @hkmy3420👍 403
Exactly. Call it “attracting inbound tourists” if you want, but it's just a ripoff.
ほんそれ インバウンド集客っていうかただのぼったくりなんよ
- @useomochi👍 552
For what it's worth, central Kyoto is far from the sea, so I wouldn't recommend eating raw seafood here in the first place…
そもそも京都の市内側は海から遠いので生の海鮮を食べるのはお勧めできません…
Where locals go instead
- @sekai444👍 295
It's a bit of a train ride, but the Fushimi sake district is a lovely spot.
ちょっと電車乗るけど伏見の酒処はいいですよ
Places named in this article
- Fushimi Sake District伏見の酒処Fushimi, south Kyoto
The one alternative named in these comments: “It's a bit of a train ride, but the Fushimi sake district is a lovely spot” (295 likes).
Named in the source comments — hours, prices, and openings change, so check each map listing before you go.
FAQ
- Is Nishiki Market worth visiting?
- Kyoto locals in this 1,354-comment thread overwhelmingly say no — the most-liked warning (9,388 likes) calls it a place that has degenerated into shops aimed at foreigners and is too crowded to recommend. If you still go, locals' complaints suggest treating it as a quick walk-through rather than a meal stop.
- Why do Kyoto locals avoid Nishiki Market?
- Three reasons keep repeating in the comments: the crowds, shops that now target tourists instead of locals, and overpriced food — “call it attracting inbound tourists if you want, but it's just a ripoff.” Notably, their anger is aimed at the shops, not at visitors.
- Where do locals go instead of Nishiki Market?
- In this thread, the one place a local recommends instead is the Fushimi sake district, a short train ride south. One local also cautions against raw seafood in central Kyoto in general — the city is far from the sea.
¥5,000 Beef Skewers: Is Nishiki Market a Ripoff? A Kyoto Local Goes Back
“I'll just come out and say it: thanks to the inbound tourists, both Kuromon and Nishiki have turned, all at once, into vulgar markets with no atmosphere left. The days when I used to go to the old Fumiya were better.”
Read this roundupThis is one of 9 local roundups for Kyoto. See them all →
More from Japan
- #Kyoto Food
🍜 Food & Restaurants👍 1,107Food & RestaurantsYouTubeArashiyama Street Food, Rated by Japan's Bluntest Reviewer: “For Once, Everything Scored High”
Japan's bluntest food-review channel walked Arashiyama's street-food strip — and, to its own viewers' surprise, liked everything: the reaction that summed it up (403 likes) is simply “Wow, high marks across the board for once.” One commenter offers the local logic: competition near the big sights is so brutal that only genuinely good shops survive. Then Kyoto locals started adding their own picks — a huge, cheap kinako dango at Koto Imo Honpo (1,107 likes), a mysterious warabi-mochi-like sweet at Enman Mochiten, gelato worth repeat trips at Shinpachi Chaya, and a tea-and-scone shop regulars call flat-out godly. The one warning comes from a Kyoto resident (129 likes): the area is packed, priced for tourists and gridlocked — plus a local tip on where the eating stays reliably good, just off the famous strip.
307 comments - #Kyoto Food
🍜 Food & Restaurants👍 23Food & RestaurantsYouTubeWhere Kyoto Locals Actually Eat Ramen — and Why They Skip the One With the Hour-Long Queue
When a Kyoto channel posted nine ramen shops "tourists never find" out in the city's southern neighborhoods, the locals in the comments did what locals do — they argued. The single most-liked reply (23 likes) doesn't thank anyone; it snaps that the list forgot Ore no Ramen Appareya, and others pile on with the branches it missed, like Takabashi Daiichi-Asahi in Joyo. The consensus that shakes out is not the downtown queue spots at all: regulars are openly skeptical that one hour-long-line famous shop is worth the wait — "the dipping broth goes cold fast" — and what they rally around instead are neighborhood joints far from the temples. Above all Miyako Hanten in Yawata, whose Sichuan ramen one commenter calls flat-out No.1 and another calls the local "soul food." These are working-class shops off the tourist path, not a walkable downtown list — but they're the ramen Kyoto locals actually go out of their way for, in their own words, and a hint that the queue you were about to join might be the wrong one.
61 comments - #Kyoto Food
🍜 Food & Restaurants👍 26Food & RestaurantsYouTubeThe Kyoto Souvenirs Locals Actually Buy — and the Famous One They Skip the Queue For
When a Kyoto local food channel posted its eleven real souvenir picks, the comments filled with locals adding their own — and quietly rewriting the tourist playbook. The classics they back: Shizuya's "Carné" bread roll (one local can't board the shinkansen without it — 26 likes), Demachi Futaba's bean mochi, and Ajari-mochi. But locals attach the kind of tips a display case never tells you: Futaba's mochi hardens within the day, so "I just eat it on the street right there" (13 likes); at the Ajari-mochi honten, buy the loose ones and eat them the second you step outside, still faintly warm (5 likes). And the sharpest note pushes back on the internet-famous pick — Futaba is genuinely great, but it "isn't worth queuing hours for." A local who lives nearby walks right past it to a tiny no-queue shop, Otafukuya, in the Demachi Masugata arcade, and swears its mame-mochi is even better. Here's what Kyotoites actually buy, in their own words.
120 comments - #Kyoto Food
🍜 Food & Restaurants👍 16Food & RestaurantsYouTubeWhere Kyoto Locals Actually Eat: The Cheap Diners Tourists Walk Past
When a Kyoto local posted their five favorite working-class diners (taishu-shokudo), the comments did what no guidebook does: other locals piled in to back the picks and name their own. The top local sets the frame — Kyoto's TV only ever features high-end kaiseki, but the real everyday eating is at cheap diners and neighborhood Chinese joints; as one Osaka resident puts it, "for everyday food, Kyoto beats Osaka." Then the names come: Shinodaya, whose Chinese-style noodles one regular swears beat the dedicated ramen shops; Suehiro, packed even on weekdays; Masugataya for its mackerel sushi; and Gonpachi, tucked inside the Central Market, for cold soba with an oyako-don. A few come with a caveat — one beloved diner has closed, another went takeout-only — a reminder these are living neighborhood places, not a fixed list. Here's where Kyoto locals actually eat, in their own words.
112 comments