Namba
3 posts
- What Is Nikusui? Osaka's Hangover Soup, Explained
Nikusui — "beef udon, hold the udon" — was born at Chitose in Namba. The top comment (1,722 likes) calls it "a masterful bowl."
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- Japanese visitors say goWhat to Eat in Osaka: the Japanese Version
Japanese diners mostly nod at Osaka's eight benchmark foods — then add the footnote (101 likes): Wanaka, Imai, 551 and Rikuro all have Shin-Osaka branches.
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- Japanese visitors say skipIs Kuromon Market Worth It? Osaka Regulars' Verdict
Kuromon Market's top comment (370 likes) is an Osaka resident's epitaph: "the one thing worth eating on a trip to Kuromon… was the takoyaki."
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