Namba
3 posts
- What Is Nikusui? Osaka's Hangover Soup, Explained1,722 likes
Nikusui — "beef udon, hold the udon" — was born at Chitose in Namba. The top comment (1,722 likes) calls it "a masterful bowl."
includes “where locals go instead”
- Japanese visitors say goWhat to Eat in Osaka: the Japanese Version101 likes
Japanese diners mostly nod at Osaka's eight benchmark foods — then add the footnote (101 likes): Wanaka, Imai, 551 and Rikuro all have Shin-Osaka branches.
includes “where locals go instead”
- Japanese visitors say skipIs Kuromon Market Worth It? Osaka Regulars' Verdict370 likes
Kuromon Market's top comment (370 likes) is an Osaka resident's epitaph: "the one thing worth eating on a trip to Kuromon… was the takoyaki."
includes “where locals go instead”