¥5,000 Beef Skewers: Is Nishiki Market a Ripoff? A Kyoto Local Goes Back
牛串5000円…錦市場はぼったくり?京都の地元民が5年ぶりに検証
By Rakutaro · Tokyo, Japan

A Kyoto-based YouTuber went back to Nishiki Market after five years to test its "ripoff" reputation, and the top 60 of 281 comments back the premise. The top comment (161 likes) is blunt: thanks to the inbound tourists, Nishiki and nearby Kuromon have "turned, all at once, into vulgar markets with no atmosphere left." A Kyotoite adds that it's so packed they hate even cutting through it: "that's not Kyoto anymore." Commenters name the problem precisely: wagyu skewers at ¥5,000 or ¥6,000, egg topped with uni and caviar, and the old established stores being pushed out and closing. It isn't blanket hate: the second-most-liked comment (153 likes) asks you to seek out and support the shops that stubbornly refuse to change the way they do things. One commenter names two shopping arcades they would go to instead.
“I'll just come out and say it: thanks to the inbound tourists, both Kuromon and Nishiki have turned, all at once, into vulgar markets with no atmosphere left. The days when I used to go to the old Fumiya were better.”
敢えて言いますけど、インバウンドさんのお陰で 黒門も錦もいっぺんに風情の無い 下品な市場になってしまいました。 昔の冨美家さん行ってた頃が良かったですなあ
Where Japanese visitors go instead
Sanjo-kai or Shinkyogoku are still the better bet, honestly. 💦 "Kyoto's Kitchen" has turned into a kitchen for foreigners.
まだ三条会とか新京極の方が良いかな💦 京の台所が外国人への台所に変化
— @珈琲豆-s4s81 likes
Places named in this article
- Sanjo-kai Shopping StreetSanjo, west of downtown Kyoto
Named by one commenter as the better bet over Nishiki (81 likes) — a covered arcade where the everyday shopping still happens.
- Shinkyogoku Shopping StreetDowntown Kyoto, parallel to Teramachi
The other arcade the same commenter names instead of Nishiki (81 likes).
Named in the source comments. Where a note gives a price, opening status or rule, we checked it against the linked source on the date shown — everything else is what the comments said. All of it can change; check the map listing before you go.
FAQ
- Is Nishiki Market expensive?
- Japanese commenters here call the prices out directly: a wagyu skewer "for ¥5,000 or ¥6,000 is out of its mind, and it has no class," and egg topped with uni and caviar gets named as the symbol of tourist pricing. Those are comment-time examples, so check current menus, but on the trend the thread is unanimous.
- Where do Kyoto locals shop instead of Nishiki Market?
- The instead named in this thread: the Sanjo-kai and Shinkyogoku shopping arcades — “still the better bet, honestly” (81 likes). Both are covered shopping streets where everyday Kyoto still outnumbers the tour groups.
- Should I skip Nishiki Market entirely?
- Not necessarily. One of the most-liked comments (153 likes) points out that plenty of old-guard shops stubbornly refuse to change how they work, and asks people to seek those out and support them — the thread's problem is with the ¥5,000-skewer newcomers, not the market itself.
“Nishiki Market Has Become a Place for Foreigners”: What Japanese Visitors Really Say About Kyoto's Kitchen
“Speaking as a local, Nishiki Market has degenerated into shops aimed at foreigners, and it's so crowded I can't really recommend it.”
Read this roundupThis is one of 2 local roundups for Nishiki Market. See them all →
This is one of 13 local roundups for Kyoto. See them all →
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What Japanese visitors said — picked from the top 60 of 281 comments
It's so packed you can't walk — I hate even cutting through it now. "That's not Kyoto anymore," is how a lot of us Kyotoites feel.
もう横切るのすらも嫌なくらい人多すぎて歩けませんよね。。あれはもう京都ちゃいます~と思ってる京都人
Ten years ago there wasn't a single shop aimed at inbound tourists. Now the old established stores are being pushed out and closing, and year by year the market gets taken over by that kind of shop. It's heartbreaking. 😭
10年前は、インバウンドに向けてるお店なんて無かったのに、老舗が追いやられるように閉業して、年々そう言うお店に占拠される錦市場、悲しいです😭
A wagyu skewer for ¥5,000 or ¥6,000 is out of its mind, and it has no class. The host mentioned "that egg with uni and caviar on it" — I really wish the local shops would get creative within the bounds of common sense and good taste.
和牛串が5000円、6000円は正気の沙汰やないし、品がないです。「あの玉子にウニとかキャビアが...」とコタツはんも言うてはりましたが、地元のお店には常識・良識の範囲で工夫していただきたいと思います。👍
Those beef-skewer stalls — are they a chain, or run by the same backer…? Honestly, watching the place get invaded by that stuff is just sad.
牛串の店は系列なのか胴元が同じなのか、、、 正直言ってああいうのに侵食されてるのは寂しいなぁ
It's just not the old Nishiki Market anymore. As a local, it's a shame — a real shame. 😞
もう昔の錦市場では無いですね 地元の者としては残念です残念😞
I used to drop by Nishiki all the time. These past few years I've stopped going entirely. 😢 It's sad.
ちょくちょく行ってた錦市場 ここ数年は全く行かなくなりました😢悲しいです
Nishiki is changing, but there are still plenty of shops stubbornly refusing to change the way they do things. I want those shops to hang in there — I want to support them!
変わりつつある錦市場ですが中には頑なにやり方を変えず頑張っておられるお店たくさんあります。そういうお店には頑張って欲しいし応援したい!